Vietti Barolo Monvigliero 201895 points Robert Parker's Wine Advocate, June 2022 Here's a very special treat from Verduno and one of the most exciting new releases we will see from Italy this year. In its inaugural release, the Vietti 2018 Barolo Monvigliero is made with 60% whole cluster fruit, following in time honored local tradition. The soils of Monvigliero are loose and light in color, producing tight but lean bodied wines. The use of whole clusters gives the wine more